Phaidon

Simple and Classic Book

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Description

Simple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornby's recipes is how easy they are to perfect – with detailed step-by-step shots and stunning images of the finished dishes. Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf. Also includes Roast Chicken with Tarragon Sauce, Huevos Rancheros (Mexican spiced beans with eggs) and Chocolate Profiteroles – as featured in The Sunday Times Magazine.



  • Size: 270 x 220 mm (10 5/8 x 8 5/8 in)
  • Pages: 512 pp
  • Illustrations: 1200 illustrations
  • SKU 26640AC69AGP
    Color multicolor
    Accessory Type Book
    Supplier Style No. 9.78071E+12